Mmmmmm.....my absolute favorite Summer (or Winter...or Spring...or, even Fall) treat is a tall, cold, refreshing banana milkshake from Johnny Rockets or any old-school diner or restaurant that specializes in shakes and malts. They're just....GOOD! Trouble is, they're not good for you. So, last year, when I embarked upon my squeaky clean eating journey, I HAD to figure out a healthy adaptation of this yummy delight.
Here's my far healthier version of the banana milkshake:
Original Silk Soymilk frozen into cubes (use 2-4 for one shake)
Original Silk Soymilk (4-6oz.)
1-2 frozen banana(s), sliced in half
Vanilla extract to taste
Blend until smooth.
Pour in your favorite cup, sip and enjoy! Heavenly!
NOTE: I've since replaced the soy milk with unsweetened almond milk and this recipe is even better!
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